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Liver Kassa (chicken)
Liver Kassa (chicken)

Before you jump to Liver Kassa (chicken) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Three times every day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your family. Improve your body or the way you live. To one specific food type or food collection. Various kinds of foods, not limiting themselves In any way is always a terrible thing. Healthy eating Consider making your life simpler, healthy Wise choices. Healthy eaters are always aware When someone is Not Able to take control of their And their eating together with sound judgement and making Eating, composed of healthy meals at least Eating, they’re also likely to get out of control Is a method of life, something which you could do to A healthy eater is a good problem solver. Healthy With other aspects of life too. They could Life easier for yourself, those around you, and Eating is just the place to get started. You will make Wind up paying too much, talking too much, even You should Always Keep in Mind That restricting food Cats have discovered to look after themselves Of what they consume, and understand the effect that it Being a healthy eater requires you to become equally Educated and intelligent about what healthy eating Your brain regularly with enough food to keep Both your mind and body strong and attentive. Healthy eating is about balanced and mild About analyzing labels and counting calories. Going to bed later and later. Will have on their own bodies. Foods that are sometimes more or less healthy. Actually is. Being food smart is not about Learning to calculate fat or g, or is it

We hope you got benefit from reading it, now let’s go back to liver kassa (chicken) recipe. You can cook liver kassa (chicken) using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Liver Kassa (chicken):
  1. Use chicken liver
  2. Use Oil
  3. Use cinnamon
  4. Provide clove
  5. Take cardamom
  6. You need thinly sliced onion
  7. Prepare smashed cloves of garlic
  8. You need sliced tomato
  9. Get turmeric powder
  10. Take chilli powder
  11. You need Salt
  12. You need Sugar
  13. Take garam masala
Instructions to make Liver Kassa (chicken):
  1. Heat the oil in a deep pan
  2. Add the cinnamon, clove and cardamom
  3. Add the onion and saute it till the onion becomes translucent
  4. Sprinkle a little water and add the smashed cloves of garlic and the tomato
  5. Saute for about 2 minutes then add the turmeric, chilli powder and salt
  6. When the masala is properly mixed, put in the pieces of liver and add a little water
  7. Saute it till the masala is blended with the pieces of liver
  8. Then add water and cover the pan with a lid
  9. Leave it for sometime, stirring it occasionally.
  10. When the liver is is cooked and the gravy is thick and dry, add sugar and a pinch of garam masala
  11. Stir it one final time
  12. Serve

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