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We hope you got insight from reading it, now let’s go back to saucy chicken liver masala recipe. You can have saucy chicken liver masala using 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Saucy Chicken Liver Masala:
- Provide Fresh Chicken liver
- Provide Ripe tomatoes chopped
- You need Large onion chopped/sliced
- You need vegetable oil
- Take Vinegar/ fresh lemon juice
- Use tumeric powder
- Take coriander powder
- Get chilli powder
- You need garam masala powder
- Provide mustard seeds
- Get garlic/ginger paste
- Provide curry leaves
- Use green/red chillies (optional)
- Get Salt
Instructions to make Saucy Chicken Liver Masala:
- Soak your liver in water and vinegar for a few mins. Wash it off.
- Marinate liver with ginger/garlic paste, chilli powder, tumeric, coriander and garam masala and set aside for 30mins.
- In a pot, add oil, curry leaves, onions and mustard seeds and fry on low - medium heat. Add your whole green/red chillies (optional)
- Pour in your marinated liver.
- Saute for 5 minutes. Then add in salt.
- Add in your chopped tomatoes, mix well and let it cook till the tomatoes soften.
- Liver is ready to serve!
- Note: You can skip the tomatoes and do a dry fry - still as delicious.
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