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The ingredients needed to prepare Peach Cobbler:
- Get 4 cups fresh sliced peaches
- Provide 1/3 cup granulated sugar
- You need 1/2 tsp ground cinnamon
- Take 2 tsp lemon juice
- Get For Batter:
- Provide 1/2 cup unsalted butter melted
- Provide 1 cup flour
- Take 2 tsp baking soda
- Prepare 1/4 tsp salt
- You need 1 cup sugar
- You need 1 egg
- You need 3/4 cup milk
Instructions to make Peach Cobbler:
- Preheat oven to 350 then pour the melted butter into a 13x9 baking dish set aside
- In a saucepan, add the peaches, sugar, cinnamon and lemon juice and bring to a boil. Turn off the heat and set aside. In a large bowl, mix together the flour, baking powder, salt and sugar. Add the egg and milk and stir to combine.
- Pour the batter over the butter but do not sit the two together. Scatter the peach mixture evenly over the top and don’t stir them in just leave them as is.
- Bake for about 40 minutes or until golden brown.
Bake and serve with a scoop of vanilla ice cream. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. This peach cobbler recipe has been a long time coming.
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