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Before you jump to Easy Crockpot Spaghetti Squash & Meatballs recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to easy crockpot spaghetti squash & meatballs recipe. To cook easy crockpot spaghetti squash & meatballs you only need 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Easy Crockpot Spaghetti Squash & Meatballs:
- Provide 1 packages Frozen meatballs
- Get 1 packages (Jar) of spaghetti sauce (we like Newmans sauce).
- You need 1 each Spaghetti squash-cut in half
Steps to make Easy Crockpot Spaghetti Squash & Meatballs:
- Spray crock pot with non-stick cooking spray.
- Cut squash in half and take out the seeds. Place both halves side by side in crock pot with the cut side down.
- Pour the jar of sauce and meatballs over the squash. Stir to combine the meatballs and sauce together.
- Cook on low for 6-8 hours.
- Once it's done cooking, take out the squash and scrape/shred the insides out with a fork. The squash should be very tender. It will resemble spaghetti noodles when shredded. Discard the rind of the squash.
- Top the shredded squash with the sauce and meatballs or you can add the squash directly to the sauce mixture in the pot.
Remove from the slow cooker, and place on a cutting board. Once the squash is tender, remove from the slow cooker and allow to cool slightly. Once you can safely handle it, slice lengthwise and scoop out seeds. Whip up this easy Slow Cooker Spaghetti and Spaghetti Squash for a lighter version to the classic spaghetti with pasta noodles. Make this slow cooker spaghetti sauce and serve over a bed of spaghetti squash noodles.
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