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We hope you got insight from reading it, now let’s go back to white bean turkey chili recipe. To make white bean turkey chili you only need 19 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare White Bean Turkey Chili:
- Get olive oil, divided
- Provide green bell pepper, roughly chopped
- Provide small yellow onion, roughly chopped
- Take jalapeño pepper, sliced
- You need ground turkey
- Take flour
- Get garlic, minced
- You need McCormick mix (chicken chili)
- Prepare vegetable stock
- Provide white mushrooms, quartered
- Provide chopped tomatoes, undrained
- Use “white” kidney beans, drained
- Prepare cooked dark turkey meat, chopped
- Use green onions, sliced thin
- Prepare fresh cilantro, chopped
- Prepare Options:
- Get pasta shells, cooked
- You need shredded cheese (per bowl)
- Get Dollop of sour cream (optional)
Steps to make White Bean Turkey Chili:
- In a large pot, sauté the bell pepper in olive oil. Then add the onions and the jalapeno pepper and cook until all ingredients are soft and onions are translucent.
- Remove the sautéed vegetables from the pot, set aside, and add some olive oil. Add the ground turkey and cook over medium heat until lightly browned. Drain off any fat.
- Add the garlic, the McCormick mix, and flour to the turkey. Mix and heat for 2 minutes. Add 2 cups of stock and heat to a light boil.
- While heating, add the mushrooms, tomatoes, and white beans. Add back in the peppers and onions.
- When the mixture begins to slightly boil, reduce the heat to low and cover. Cook for 10-15 minutes. While cooking, add the green onions and the cilantro. Adjust for taste with seasonings.
- Add in chunks of leftover turkey meat and heat through. Add additional stock if needed.
- Looks like thick / chunky chili.
- Tip: I like to mound chili on top of cooked pasta shells in a bowl. Top with cheese and heat in a microwave for 40 seconds.
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