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We hope you got insight from reading it, now let’s go back to easy peaches and cream cake recipe. You can cook easy peaches and cream cake using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Easy Peaches and Cream cake:
- You need 3 (16-ounce)Cans of sliced peaches
- You need Topping
- Use 16 oz cream cheese
- Provide 8 tbsp peach juice from the canned peaches
- Use 3/4 cup sugar
- Get Batter
- Get 1 box of yellow cake mix
- Get 4 eggs
- Get 1 cup cold water
- You need 1/3 cup vegetable oil
- Get 1 (4- ounce) package of instant venilla pudding
Steps to make Easy Peaches and Cream cake:
- Preheat oven to 325 dagreea. Grease and flour a 9x13 inch pan. Drain peaches and save the juice.
- Topping: Beat room temperature cream cheese, 8 Tblsp of peach juice, and sugar until fluffy , note: I took 4 slices of peaches and chopped then up and put it in and mixed just a little longer. Refrigerate
- Batter: combine cake mix, eggs, water, oil, and pudding on medium for about 2 minutes. Note: I chopped up 4 slices of peaches and then mixed a little longer
- Spread batter into pan. Lay peach slices in an even layer close to each other over batter.
- Carefully spread cream cheese mixture over peaches; try to cover the whole surface.
- Bake for 45 to 55 minutes. Cool completely before covering. Keep refrigerated
- Note: the baked cake mix may creep up and cover some of the cream cheese mixture, so it may slump a bit, but that's ok. The crust should be golden brown.
In a bowl with an electric mixer, mix the. Looking for a great peach cake recipe? A stunning vegan naked cake with fruity peaches and coconut cream. This luscious peach dessert consists of three flavorful cake layers with bits of peach folded into the batter. Once baked, the cake layers are brushed with peach juice followed by a thin layer of peach preserves, and filled with an easy, light, peaches and cream filling.
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