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The ingredients needed to cook Peach and cherry cobbler:
- Get Fruit filling
- Prepare 1 lb cherries
- Use 2 lbs peaches
- Use 12 tsp sugar
- Provide 4 tbsp flour
- Prepare 1 pinch nutmeg
- Use 1 tsp cinnamon
- Get 1 tsp vanilla
- Get Topping
- You need 2 sticks butter
- Provide 24 tbsp turbinado or reg sugar
- Provide 2 cups flour
- Get 8 tbsp sliced almonds
- Prepare 2 pieces salt
- Prepare 2 cups oats
- Provide Serve with
- You need Vanilla ice cream (recommended)
- Get Notes
- You need Turbinado sugar is recommend
- Get Can sub any stone fruit
- You need Used closer to 2 lbs if fruit I just wanted to make halfing easy
Steps to make Peach and cherry cobbler:
- Preheat oven to 400°f
- Pit the cherries put in a mixing bowl. Pit And peel peaches then cut into qurters. Add the sugar, flour, nutmeg, cinnamon and vanilla. Mix till combine. Add to 12x13 baking dish. set aside
- Melt butter over stove or in microwave.
- Add, oats, sugar, flour, almonds, and salt. Mix till combined. Add butter. Stir with a spoon so mixture absorbed the butter. Use hands to combine. (I found using hands was easier) add on top of the fruit. Bake for 40-60 min. (I think it was in the oven about 45 or 50 min) if you make this smaller it is 30-40. The original recipe was for apricots and I quadrupled it.
- Serve warm with 2 scoops vanilla ice cream and enjoy
Add remaining filling ingredients and toss well. Not cakey, not biscuity - the topping is like a slightly underbaked cookie dough with golden brown crispy topping. Drippy, juicy, borderline inappropriate peaches and the peak of sweetness baked into a jammy base under a light cookie-dough-meets-biscuit type. It is a dish where you cover the filling (savory or fruit) with either a batter or biscuits before baking. It earned its name cobbler because Depending on your style, you can either make homemade pie filling or buy canned filling.
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