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The ingredients needed to prepare Chicken livers gravy:
- Take chicken livers
- Get oil
- Get Whole Garam masala spices
- Use chopped onion
- Use chopped tomatoes
- You need Ginger garlic paste
- Prepare Turmeric Powder
- Use Chilli powder
- Use Coriander powder
- You need Garam masala
- Get Salt
- Use Water
- You need Chopped corianderleaves
Instructions to make Chicken livers gravy:
- Do all pre preparation. Heat pan with oil, spices to go in and a few seconds later chopped onion and sauté for 3-4 minutes until turns brown. Then ginger garlic paste, then chopped tomatoes. Sauté well in each stage.
- Add all masala powders and salt. Add required quantity water and add livers and mix well. Sprinkle half of chopped coriander leaves and close the pan and cook for another 10-15 minutes.
- Once the livers are cooked well, take the lid off and cook until you get your desired consistency for gravy. Sprinkle remaining chopped coriander and serve hot with rice or use as a filling for a wrap or Bun or even the pasties can be made using this filling. Yumm..
Use this easy chicken gravy recipe (no drippings required) to add rich, creamy flavor. Dredge chicken liver in flour until totally covered. Fry livers turning often until crispy. We like chicken livers with gravy or honey mustard sauce. Learn how to make perfect chicken gravy with this easy chicken gravy recipe.
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