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The ingredients needed to cook Easy Crock Pot Chicken No liquid required:
- Provide 1 large whole chicken
- Prepare 3 tsp Paprika
- You need 3 tsp Kosher salt
- Prepare 2 tsp black pepper
- Get 3 tsp fresh rosemary
- Prepare 3 tsp tarragon
- Use 3 tsp minced Gallic
- Get 1/2 bag of baby carrots
- You need 1/2 bag of small baby red, or yellow potatoes.
- Take 1 medium onion
Steps to make Easy Crock Pot Chicken No liquid required:
- Clean whole chicken, remove neck, and giblets. Rinse cavity, pat dry, and salt inside and out. Place whole chicken in crock pot, add listed ingredients, No liquid is required as the chicken will cook in its own juices. set on low for 8 hours.
- When finished, chicken will be exceptionally moist, so use care in removing from crock. Cut chicken to serve. Spoon remaining broth over chicken, so chicken doesn't dry out before serving.
- When finished carving chicken. Take skin, and bones, place back into remaining broth, add 3 cups of water, and place on low overnight. Allow to cool, then place in fridge, skim fat, and save remaining broth. You can use immediately, or freeze for later use.
Liberally season both sides of the chicken with salt and pepper Put bone in, skin on chicken thighs in the slow cooker in a single layer, skin side up. Do not add liquids of any kind. The concept in the crock pot is you don't add extra water. The frozen wings do have some moisture in them so you don't add any extra water to it, instead of water the contained liquid plus any sauce keep them from drying out. I do think that you should either bake them or broil them to crisp up the skin though.
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