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Before you jump to Cheesy Potato buckets recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to cheesy potato buckets recipe. You can cook cheesy potato buckets using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Cheesy Potato buckets:
- Provide 1 Kg potatoes
- You need 2 chopped onions
- You need 1 chopped capsicum
- Use 1 tsp Mixed herbs
- Get 1/2 tsp Chilli flakes
- Use As needed Grated cheese
- Take To taste Salt
- Prepare 1/2 tsp black pepper powder
Steps to make Cheesy Potato buckets:
- Take 1 kg potatoes, cut them into half & keep it to boil until 4 whistles in a cooker
- Once the cooker cools down, scoop out the potatoes with a spoon keeping the skin & the outer cover intact
- Take the mashed potatoes, add chopped onions, capsicum, salt, pepper, mixed herbs, chilli flakes & mix them well
- Stuff the mixture in the potato buckets & sprinkle grated cheese on top
- Take a saucepan, grease it with butter/ oil/ ghee & place the potato buckets neatly & cover it well for 5 mins.
- Potato buckets are ready to serve. You can additionally sprinkle salt & pepper as per your taste requirements. Serve hot
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