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The ingredients needed to cook easy slow cooker cabbage rolls:
- Use 1 envelope Knorr brand Garlic and butter flovored Rice
- Prepare 1 head cabbage
- Prepare 1 can tomato juice
- Get 1 large egg
- Provide 1 lb ground beef, raw
Steps to make easy slow cooker cabbage rolls:
- boil cabbage to loosen leafs
- in a medium bowl, mix beef, rice, and egg together.
- pour just enough juice to cover bottom of crock
- spoon beef mix on to a stack of 2 or 3 cabbage leaves, roll up than repeat this step until you either run out of cabbage or beef mix.
- pour on remaining tomato juice
- slow cook on low for 8 hours
Cabbage Rolls isn't typically made in the slow cooker, yet it's actually very easy and delicious to do so. And by this unstuffed cabbage rolls method, a whole lot less work without sacrificing the taste! It is very much a full-flavoured take on a classic recipe, without all that fuss of stuffing. This is a simple throw together recipe. Notes on Crock Pot Cabbage Rolls Lightly oil the bottom of a large slow cooker.
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