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The ingredients needed to cook Peach Cobbler:
- Provide 1/2 cup unsalted butter
- Provide 1 cup all-purpose flour
- Provide 2 cup sugar, divided
- You need 1 tbsp baking powder
- Provide pinch salt
- Take 1 cup milk
- Provide 4 cup fresh peach slices
- Take 1 tbsp lemon juice
- Take 1 ground cinnamon or nutmeg (optional)
Instructions to make Peach Cobbler:
- Melt butter in a 13- x 9-inch baking dish.
- Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
- Pour batter over butter (do not stir).
- Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
- Sprinkle with cinnamon or nutmeg, if desired.
- Bake at 375° for 40 to 45 minutes or until golden brown. Best served warm.
Bake and serve with a scoop of vanilla ice cream. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. This peach cobbler recipe has been a long time coming.
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