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Before you jump to Blueberry Buckle recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to blueberry buckle recipe. To make blueberry buckle you need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Blueberry Buckle:
- You need Batter
- Provide butter (1/2 stick), softened
- Provide sugar
- Prepare egg
- Use orange zest
- Prepare sifted, all-purpose flour
- Provide baking powder
- Use salt
- Provide milk
- Take blueberries
- You need all-purpose flour
- Use sugar
- Get cinnamon
- Get nutmeg
- Use butter (1/2 stick)
Instructions to make Blueberry Buckle:
- Preheat oven to 375°. In a mixing bowl, cream 1/4 cup butter with 3/4 cup sugar until light and airy. Blend in the egg and orange zest.
- In another bowl, sift together 1 1/2 cups flour, baking powder and salt.
- Add flour mixture alternately with milk to the creamed mixture mixture. Gently fold in blueberries. Batter will be stiff.
- Pour into a greased 8x8-inch pan. I use my old trusty cast iron skillet though.
- To make the topping, combine the remaining sugar, flour, cinnamon, and nutmeg in a small bowl. Cut in butter until the mixture resembles coarse meal. Sprinkle over batter in the pan.
- Bake in 375° oven for 40 to 45 minutes. Place the pan on a rack to cool. Cut and serve warm.
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