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Before you jump to Peaches and Cream Muffins recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to peaches and cream muffins recipe. To cook peaches and cream muffins you need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Peaches and Cream Muffins:
- Prepare chopped fresh or frozen peaches
- Take egg
- Use milk or sour cream
- Take canola oil
- You need all-purpose flour
- You need sugar
- Provide baking powder
- Provide salt
Steps to make Peaches and Cream Muffins:
- In a bowl, beat egg; add milk (or sour cream) and oil.
- Combine flour, sugar, baking powder, and salt.
- Stir into the egg mixture just until moistened. Stir in peaches.
- Filled greased or paper-lined muffin cups three-fourths full.
- Bake at 400 degrees for 20-25 or until a toothpick inserted near the center comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack.
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