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Rice Vermicelli Salad
Rice Vermicelli Salad

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We hope you got insight from reading it, now let’s go back to rice vermicelli salad recipe. To cook rice vermicelli salad you only need 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Rice Vermicelli Salad:
  1. Use Dressing
  2. Take 40 ml lime juice
  3. Take 1 tbsp minced garlic
  4. You need 1 tbsp minced dry chillies
  5. Take 1 stock lettuce, thinly sliced
  6. Take 1 pinch salt
  7. Use 2 tbsp cockles
  8. Take 1 tbsp light soy sauce
  9. Get 50 grams bean sprout
  10. Provide 150 grams Rice Vermicelli
  11. Provide 2 tbsp cooking oil
Instructions to make Rice Vermicelli Salad:
  1. Soak Rice Vermicelli with hot boiling water for 5 minutes. Drain n rinse with cold water.
  2. pour oil into frying pan, stir fry the garlic, dry chillies for 1 minute. add in cockles, bean sprout, salt, light soy sauce and lime juice. (use low fire)
  3. Transfer the dressing into a large bowl, add in rice vermicelli and lettuce. mix all gently and ready to serve.

Slice the chicken thighs and add to the salad. Serve with your nuoc cham sauce. Add some water to a medium-size saucepan and bring the water to a simmer. Prepare the noodle bowls by distributing a handful of lettuce, ΒΌ portion of noodles, and top with shredded carrot, cucumber, chopped peanuts, mint, and cilantro to taste. Top salads with sliced grilled chicken.

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