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The ingredients needed to prepare Simple Amazing Slow Cooker Tortilla Soup:
- Get 3 medium Frozen chicken breast
- Take 1 medium Bag frozen corn
- You need 1 can Black beans, drained and rinsed
- Get 1 can Green enchilada sauce (small)
- Provide 1 can Diced tomatoes (large with juice)
- Take 1 can Ortega chilies (large)
- You need 32 oz Chicken broth
- Take 2 clove Minced garlic
- Get 1 Salt and pepper
- Get 1 tbsp Cumin (but I add a bit more because I like it)
- Use 1 slice Bag of tortilla chips (I prefer the hint of lime)
- You need 1 small Sour cream
- Use 1 Avocado
- Prepare 1 bag shredded cheddar cheese
Instructions to make Simple Amazing Slow Cooker Tortilla Soup:
- Put all ingredients (except the cheese, chips, avocado and sour cream) in the crock pot and cook on low for 6-8 hours. The longer the better. Take the chicken out toward the end, shred and put back in the pot. The longer it goes the better. Serve with shredded cheese, crushed tortilla chips, a dollop of sour cream and some fresh avocado slices on top. Enjoy.
You'll be coming back for seconds of this delicious Mexican-style soup! Easy Slow Cooker Chicken Tortilla Soup Slow Cooker Chicken Tortilla Soup is the best healthy Crock-Pot soup recipe that is quick and easy to make. This authentic Mexican tortilla soup recipe is topped with tortilla chips and creamy avocado for an easy weeknight dinner. Course Dinner, Main Course, Soup In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth. Cover and cook on low until.
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