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The ingredients needed to cook Buckwheat served with reindeer steak (medium cooked):
- Get Buck wheat
- Provide 100 gm Dried Buck wheat
- You need 2 cloves Dried Chili
- Use 1 teaspoon olive oil
- Prepare 1 pinch salt
- Get 180 ml water
- Prepare Raindeer Steak
- Use 400 gm Fresh Raindeer Meat (long slice steak)
- Prepare 100 gm butter
- Get 3 teaspoon dried rosemary
- Prepare 2 tablespoon Black pepper
- You need 1 teaspoon salt
Steps to make Buckwheat served with reindeer steak (medium cooked):
- Firstly, cook up the buckwheat. Add olive oil in a pot, pour in the buck wheat and stir well. Add in the rest of the ingredients and boikel it up. After boiling, turn to lower heat to cook until water reduced.
- Then prepare the frying pan. Add in the butter and rosemary in high heat then put in the raindeer meat.
- Each side fry for 7min. Then is really to served.
- Slice it up for serving.
Flat-iron: This steak is cut from the shoulderblade, and is great value and neatly shaped, but it needs to be cooked no more than medium or it will be tough. Just cook the Buckwheat groats in water with cinnamon, serve with milk of any choice and top with fruits, my favorite being apples and strawberries. For not so sweet options, there is always Kuttu Pancake, made with curds, chillies and doodhi, which is a great option for diabetics. Buckwheat porridge is a great garnish to steak, chicken, cutlets and all sorts of sausages. For traditional Russian cooking of buckwheat as a savoury dish it is better to buy good quality roasted Before serving, add salt and butter to taste, mix.
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