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The ingredients needed to prepare Deep fried candied pecans:
- Take 1 quart salted water
- Use 2 cup halved pecans
- Get 1 cup powdered sugar
- Take 1 oil for deep frying
Instructions to make Deep fried candied pecans:
- Bring salted water to boil and Blanche pecans
- Drain pecans and cover with powdered sugar
- Deep fry coated pecans for 5-7 minutes
- Place pecans on cooling rack and separate using 2 forks
- Try to wait for them to cool down
- Repeat steps 1-4 so you will have some left to give to others!
Country Cooking, I love fried chicken,mashed taters,corn-bread. A curious and delicious flash fried treat! Baum's Fried Pecans are made with nothing but the love and passion of Louisiana and that special touch of the Deep South. I highly recommend using a deep fryer with a built-in thermometer, but if you are comfortable with stove-top deep frying, by all means go for it. Bring a medium pot of water to a boil.
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