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Quick Peach Cobbler
Quick Peach Cobbler

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The ingredients needed to make Quick Peach Cobbler:
  1. Provide 2 (16 oz) can peaches in heavy syrup
  2. Take 1 (18.25 oz) package yellow cake
  3. Provide 1 stick butter
  4. Take 1 tablespoon ground cinnamon, or to taste
  5. Prepare 1/2 tsp nutmeg
  6. Use 1/2 tsp ground cloves
  7. Take 1 tablespoon vanilla flavor
  8. You need 1/2 cup brown sugar
Instructions to make Quick Peach Cobbler:
  1. Preheat oven to 375 degrees
  2. Mix 1 tsp cinnamon, nutmeg, vanilla, brown sugar, cloves in dish.
  3. Empty peaches into bottom of 9x13inch pan. Add spice mixture and stir to blend.
  4. Cover the dry cake mix over peaches and press down firmly.
  5. Cut butter squares into small pieces add to top of cake mix. Sprinkle with remaining cinnamon.
  6. Bake at 375 degrees for 45 minutes
  7. Serve over vanilla bean ice cream (optional).

Add peaches; toss gently to coat. Peach Cobbler is a delicious homespun dessert, that consists of a deep layer of lightly sweetened peaches covered with golden brown biscuits. Peach Cobbler is a summer favorite — and so EASY! Just mix together fresh peaches and add a simple cobbler topping. Bake and serve with a scoop of vanilla ice cream.

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