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The ingredients needed to cook Thanksgiving Candied Yams:
- Take 7 pound canned Yams drained
- Get 10 ounces package of marshmallows
- Take 1/2 teaspoon ground cinnamon
- Take 1/2 teaspoon ground nutmeg
- Provide 1/3 teaspoon ground cloves
- Take 1/3 teaspoon salt
- Get 1 cup brown sugar
- Use 1/2 cup chopped pecans
- Get 2 tablespoons butter soften
Steps to make Thanksgiving Candied Yams:
- Preheat oven 350 degrees Fahrenheit
- Mix the spices.
- Put the yams in an oven safe dish sprinkle with the spices. Sprinkle with the pecans
- Add brown sugar to the top but spread it around. Dollap the butter on top
- Put the marshmallows on top.
- Put in the oven for 35-40 minutes
- Let rest for 7 minutes covered and serve.
- I hope you enjoy!
Candied yams are a classic Southern side dish, especially when it comes to Thanksgiving. Even though Mama makes the same sweet potato casserole every year, she won't be offended if you bring these candied yams once she tries them. Lightly spiced and oh-so-sweet, these candied yams will become a mainstay in your Thanksgiving recipe lineup. While candied yams are popular on the Thanksgiving table, they don't need to be reserved for holidays. Serve the sweet side with your favorite protein such as baked ham or turkey and additional sides such as green beans and collard greens.
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