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We hope you got insight from reading it, now let’s go back to peach cobbler recipe. You can have peach cobbler using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Peach Cobbler:
- Provide For the filling
- Get 3 cups sliced peaches fresh is best, but canned peaches work great too
- Take 2 Tablespoons granulated sugar
- Provide For the batter
- You need 1 cup granulated sugar divided
- Take 1/2 cup butter softened
- Use 1 cup all-purpose flour
- Use 1 teaspoon baking powder
- You need Pinch salt
- Take Pinch nutmeg optional
- Get 1 large egg
- Prepare 1 teaspoon vanilla extract
Steps to make Peach Cobbler:
- Preheat oven to 180 Degrees Celsius
- Grease a 2-quart baking dish with non-stick spray or butter all around, including sides.
- In the prepared dish, spread sliced peaches out in a single layer. Sprinkle 2 tablespoons over top of peaches.
- In a medium bowl, beat 1 cup sugar and softened butter together until combined. Add flour, baking powder, salt and nutmeg. Mix well and then add in egg and vanilla extract. Continue to beat and mix together until just combined. (Batter will be the consistency of cookie dough batter.)
- Carefully spread batter over the tops of peaches with a spatula. Try to spread out as evenly as you can and covering most of the peaches, use your hands if necessary.
- Bake in preheated oven for 30 to 35 minutes or until crust is golden brown. Remove from the oven and let stand 10 minutes. Serve with vanilla ice cream or whipped cream.
Bake and serve with a scoop of vanilla ice cream. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. This peach cobbler recipe has been a long time coming.
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