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We hope you got insight from reading it, now let’s go back to jiffy peach cobbler recipe. You can have jiffy peach cobbler using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Jiffy Peach Cobbler:
- Provide 3/4 gallon canned peaches
- Use 2 boxes jiffy corn muffin mix
- Use 1 cup sugar
- Use 1 teaspoons salt
- Take 1/2 cup all purpose flour
- Provide 1 teaspoons ground cinnamon
- Get 1/2 gallon butter pecan ice cream
Instructions to make Jiffy Peach Cobbler:
- Preheat oven 350° Fahrenheit
- Mix the dry ingredients. Pour peaches and juices into a 9x13 pan. Pour the dry mixture into the peaches and juices swirling the mixture around the peaches and juices. Bake in the oven till done, thick and bubbly. Serve with icecream on top I hope you enjoy!!
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