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The ingredients needed to prepare Sweet pickled peaches:
- Get peaches cut in half pitt removed
- You need sugar
- Use distilled white vinegar
- Prepare whole cloves
- Get ground cinnamon
- Use ginger paste
- Get ground nutmeg
- You need allspice
Steps to make Sweet pickled peaches:
- Heat the vinegar add sugar
- Add spices and peaces
- Bring to Boil turn to simmer let cool refrigerate let sit a week
- Keep in the fridge for up to 4 months
These gorgeously spiced, tangy-sweet peaches make a fantastic addition to a summer relish tray, or serve If you start with very ripe peaches, they may oversoften by the time they are finished pickling. Recipe to Make Sweet Hot Pickled Peaches as a PEACH Side Dish served with Pork, Chicken, Burgers! Note - These pickled peaches (stone fruits) will keep in the refrigerator for up to three weeks. Sweet Pickled Peaches recipe: Try this Sweet Pickled Peaches recipe, or contribute your own. Dip peaches quickly in hot water, then rub off the fur.
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