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Sacred Sweet Potato Souffle
Sacred Sweet Potato Souffle

Before you jump to Sacred Sweet Potato Souffle recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to sacred sweet potato souffle recipe. To cook sacred sweet potato souffle you need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Sacred Sweet Potato Souffle:
  1. Take Sweet potato mixture
  2. Provide 4 Sweet potato
  3. You need 1 cup sugar
  4. Prepare 2 eggs beaten
  5. You need 1/2 cup evaporated milk
  6. Use 2 stick butter melted
  7. You need 1 tsp vanilla extract
  8. Take 4 tsp ground cinnamon
  9. Get 1/2 tsp sea salt
  10. You need Candied topping
  11. You need 1 cup light brown sugar
  12. You need 2 stick butter
  13. Get 1 cup chopped pecans
Steps to make Sacred Sweet Potato Souffle:
  1. Preheat oven to 350° (or you may boil). Peel and cut into medium cubes all sweet potatos then rinse under cool water. Place sweet potatoes on oiled sheet pan or boiler. Combine 1 tablespoon of melted butter with 1 teaspoon of cinnamon and sugar and drizzle on top of the sweet potatoes before you place them in the oven (only).
  2. Bake our boil sweet potatoes for 45 minutes or until desired color and/or texture.
  3. Remove sweet potatoes from oven let cool for a few minutes then place in large mixing bowl. Mix in all ingredients from "sweet potatoe mixture" with hand mixer until desirable consistency, the smoother the better :-)
  4. Pour sweet potatoe mixture into baking pan then top with mixed candied toppings. Bake Souffle for 30 minutes on 350°, uncovered.
  5. Add Jet Puff Marshmello on top and bake for an additional 15-20 minutes, until marshmello has a nice color and texture.
  6. Remove from oven let cool and enjoy!

Sweet potato soufflé develops a creamy and light interior whereas the sweet potato casserole is simply cooked chunks of whole sweet potato. If you are using canned sweet potatoes. Bring to a boil over high heat, then reduce the heat to maintain a simmer. Combine all ingredients for souffle and pour into baking dish. Combine all topping ingredients and sprinkle over top.

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