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We hope you got insight from reading it, now let’s go back to the not your ordinary skunkmonkey fruitcake recipe. To make the not your ordinary skunkmonkey fruitcake you need 42 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook The Not Your Ordinary Skunkmonkey Fruitcake:
- You need the cake
- Provide 2 cup light syrup
- You need 1 lb raisins
- Use 2 lb golden raisins
- Prepare 2 1/2 lb whole pitted dates
- Provide 2 lb candied citron
- Take 1 lb candied pineapple
- Use 1/4 lb candied orange peel
- Use 1/4 lb candied lemon peels
- Take 1/2 lb candied cherries
- Provide 1/2 lb blanched almonds
- Take 1 1/2 cup allpurpose flour
- You need 2 tsp soda
- Use 1 1/2 tsp salt
- You need 2 tsp cinnamon
- Take 1/2 tsp cloves ground
- Get 1 tsp allspice
- Prepare 1/2 tsp nutmeg
- You need 1/2 tsp mace
- Use 1/2 lb butter
- Provide 1/2 lb brown sugar
- Get 1 cup plus 2 tablespoon dark brown sugar packed
- Take 4 large eggs
- Take 1 cup currant jelly
- Get 1 cup molasses
- Take 1 lb craisins
- Provide 1 lb dried blue berries
- Get 1 lb pecans
- Prepare 1 lb hazelnuts chopped
- Provide 1 lb cashew nuts chopped
- Take 1/2 lb macadamia nuts chopped
- You need 1/2 lb black English walnuts
- Provide 3/4 lb Brazilian nuts
- Use 1 lb coconut flakes
- Use glaze
- Provide 1 cup apple juice or cider
- Provide 1/2 cup wine fruit base apple peach or grape
- Use 3/4 cup packed dark brown sugar
- Prepare 1 tbsp cornstarch
- Provide 1/4 cup apple juice or cider
- Use 1/4 tsp ground cinnamon
- Prepare 3 1/2 cup apple juice or apple cider or apple wine
Instructions to make The Not Your Ordinary Skunkmonkey Fruitcake:
- Preheat oven to 350°F Fahrenheit
- Beat the eggs well. then mix all the ingredients. this gonna make a lot of cakes. I love to give them away.
- Take the pans, (use deep one like bundt pans loaf pans and so on), grease the pans with butter or non-stick spray. Then line with parchment paper. I used to use brown bags to line. Either one will work. Then fill pans up almost to top of each pan. bake until done let cool. Then put into fridge it cuts better cooled. I usually give some away or freeze till I eat
- In a pot boil apple juice or cider. Add dark brown sugar. add wine boil 5 minutes. add cinnamon. mix cornstarch and apple juice or cider. add to boiling glaze to thicken. When done pour over the fruit cake. it will harden a bit let it cool. wrap cake and do as you like.
- This makes 8 good sized cakes
The only time we ever got this cake was at Christmas time. We would pick the pecans from the trees and then shell them & save them for mama to make this cake and Pecan Pies for the Christmas Holiday. See more ideas about Fruitcake recipes, Fruit cake, Fruit cake christmas. Its the size of a water melon. here in Florida a place called Paradise Fruit Company sells it also at local super markets. #mycookbook Best Seller. The ultra-rich Trappist Abbey Monastery Fruitcake is not your ordinary fruitcake.
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