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The ingredients needed to cook Healthy arugula,roasted beet,green apple, candied pecans salad:
- You need 1 medium red beet roasted and diced
- Provide 2 cups arugula chopped roughly
- Prepare 1/2 cup halved candied pecans
- Use 1/2 cup crumbled mozzarella cheese
- You need 1 green apple cubed and tossed in lemon juice
- Prepare For the dressing:
- Provide 2 tbsp olive oil
- Provide 1 tbsp Apple Cider Vinegar
- Prepare 1 tbsp lemon juice
- Take to taste Salt and pepper
- Use 2 tsp Maple syrup
Steps to make Healthy arugula,roasted beet,green apple, candied pecans salad:
- Heat oven to 300°F.Roast the beet and nuts for 8-9 minutes.Remove skin and dice the beet and soak in vinegar for an hour.Spread arugula on a serving plate.Layer on pickled beets,apple and top it with candied pecans.Sprinkle lightly apple cider vinegar,maple syrup,salt and pepper to taste.Add crumbled mozzarella cheese and enjoy a plateful of crunchy and healthy arugula,green apple,beet and candied pecan salad.
Place the apple and pear wedges on one baking tray and the beetroot wedges on the other. Spread into a single layer, drizzle with oil and season with salt. The beetroot will take a little longer. A healthy, hearty fall salad with peppery arugula, crisp apples, and toasted pecans. Dressed in a simple, vibrant lemon vinaigrette, it makes the perfect light-yet-satisfying plant-based meal or side.
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