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The ingredients needed to make Pear/peach cobbler:
- Take 1 can bartlett pears
- Prepare 1 can heavy syrup peaches
- Take 1 cup milk
- Prepare 1 tsp vanilla extract
- Take 1 tsp cinnamon
- Provide 1 tsp nutmeg
- You need Half stick of room temp butter
- You need I box of jiffy pie crust mix
- Provide 1 1/2 cup. Sugar
Instructions to make Pear/peach cobbler:
- Mox the peaches and pears in a mixing bowl.
- Add 1sugar, vanilla extract, cinamon, nutmeg & half of the milk in the bowl of pears n peaches. Mix together and set asidel
- Grease 8x8 baking dish n set aside. Mix the one box jiffy pie crust mix with the rest of the milk and a (half of cup of sugar) (for a sweet dough) mixture should be loose like pancake batter.
- Pour a layer of the dough in the greased dish, then pour the fruit mixture over it then pour the last of the dough mixture on top. Bake ina 350° oven till golden brown. ( for a cinnamon sugar mixture u can add on top after its done. Mix cinnamon, sugar & butter. Pour on top of cust then sprinkle sugar place back in oven to crisp up about 10 to 15 m9in at the most. Enjoy😍
Peaches and pears make a wonderfully warm flavor combination in this Vegan Peach Pear Cobbler recipe. Stone fruit enhancing ingredients like lemon zest, ginger and nutmeg are prominently featured. This is a good peach cobbler - just the right spices and sweetness. You should note however the amount of baking powder - this is a very "cake-like" cobbler. How to Make Peach Cobbler: Prepare the peaches you will be using.
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