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The ingredients needed to prepare Sig's "Hutzelbrot" from Germany:
- Prepare 1000 grams mixed large dried fruit, (apricots, pears, apples, prunes) for soaking.
- Provide 500 grams flour
- Provide 40 grams fresh yeast or equivalent dry yeast
- Prepare 125 grams brown sugar
- Use 1 pinch salt
- Provide 450 grams each dried raisins and figs
- Provide 1 tsp ground allspice or crushed star aniseed seed
- Provide 30 grams ground cinnamon
- Take 2 tbsp Kirsch ( sherry will do if you can't get Kirsch or any other fruit based liqueur)
- You need 250 grams chopped nuts of choice , hazelnut, pecan or walnut
- Get 250 grams chopped almonds
- Provide 100 grams candied lemon and orange peel for baking
Instructions to make Sig's "Hutzelbrot" from Germany:
- Soak your dried large fruit (for soaking) only overnight, with just enough water to cover them
- In the morning chop the soaked fruit into smaller pieces. Set aside the soaking water , keep in fridge for brushing the bread later.
- Make a well into the flour. Heat a little of the water from soaking and work your yeast into the flour as per direction depending if you use dried or fresh yeast . Make a dough. Stand into a warm draught free place to let it rise
- In the meantime chop the figs into smaller pieces. Once the dough has risen work in all of the ingredients , do not over knead.
- Dust this dough with a little flour and let it rise again in a draught free warm place until it shows a few breaks in the dough
- Shape the dough into small bread pieces, I make four , leave to stand overnight again in the draught free place.
- The next morning bake at 200 C for about 90 minutes
- Brush with some of the soaking water and leave to stand for a day or two.
- Serve with butter, coffee or tea.
Namnet härrör sig från cacio a cavallo — »ost på hästryggen» — vilket anses tyda på att osten ursprungligen lär har gjorts på stomjölk. Troligen kommer dock namnet av att två ostar traditionellt bands samman för att torka och hängdes över en pinne, på samma sätt som man hänger något över sadelknappen. Namnet kan också syfta på symbolen för staden Neapel — en. [hiàsig] hiesig : Weiterlesen. This banner text can have markup. web; books; video; audio; software; images; Toggle navigation In the smokedrying process, important local skills influencing the quality of the final product are as follows: the skill of arranging the plums on trays so that the hot air and smoke can reach each plum, the sorting and turning of the plums on the trays by hand, at least twice a day, ensuring that trays are placed at the correct distance from the oven, the determination on a daily basis of. Full text of "Blühers Rechtschreibung der Speisen und Getränke : alphabetisches Fachlexikon.
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