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The ingredients needed to make Steam Grouper 蒸石斑鱼:
- Use 800 g Grouper Fish 石斑鱼
- Use Gingers 姜丝
- Provide Spring Onion 青葱
- Provide Light Soy Sauce 酱油
- You need Cooking Wine 料酒
Instructions to make Steam Grouper 蒸石斑鱼:
- Grouper fish slide into pieces and arrange nicely for presentation purpose.
- Put into steamer to steam about 10 minutes.
- Add in spring onion and soy sauce and ready to be served.
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