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We hope you got benefit from reading it, now let’s go back to ginger and soy sauce streamed grouper recipe. You can cook ginger and soy sauce streamed grouper using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Ginger and soy sauce streamed grouper:
- Get Main
- Prepare 1 grouper (200-400 grams)
- Prepare 3-4 mushrooms
- You need 1/2 cup sliced gingers
- Provide Sauce
- You need 3 tablespoons low sodium soy sauce
- Provide 1 teaspoon coconut sugar
- Get 1 teaspoon garlic powder
- Take 1 teaspoon coriander root powder
Instructions to make Ginger and soy sauce streamed grouper:
- Clean the grouper with salt to reduce fishy smell
- Place the grouper on the plate topped with sliced gingers and mushrooms
- Mix all sauce ingredients and pour the sauce to the fish
- Stream it for 15 minutes and it’s all done!
For the Sauce: cook garlic and ginger in peanut oil over medium heat until fragrant, add water and bring it up to the simmer before adding Shaoxing rice wine, sugar and white pepper. Steam fish with high heat for. This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with permission of Aimee Bianca, YC Media. Kingsley says steaming is a popular Cantonese culinary technique that produces delicious, healthy, and moist foods. It is an especially great way to cook fish.
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