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The ingredients needed to prepare Steamed Grouper Restaurant Style:
- Provide 1 Fresh Grouper Fish
- Provide 3 stalks green onions
- Get 2 pcs young ginger
- Use Marinate
- You need 1 pinch salt
- Prepare Sweet Soy Sauce Ingredients
- Provide 2 tbsp light soy sauce
- Use 1 tbsp oyster sauce
- Use 1 tbsp dark soy sauce
- Provide 1/2 tsp sesame oil
- Provide 2 1/2 tsp brown sugar / crystal sugar
- You need 1 tbsp Shaoxing wine
- Get 1 cup stock soup / 1 tsp powder
- Get Garnishing on Top
- Get Fine strips of green onions
- Provide Fine strips of young ginger
- Take Some minced garlic
- Take 2 tbsp hot garlic oil
Instructions to make Steamed Grouper Restaurant Style:
- Cut open fish in the middle part, remove internal guts with lots of water. Pat dry and marinate with rubbing salt on the body.
- Prepare streaming plate with placing spring onion on bottom and fish on top and slices of ginger. Steam for 10 minutes in medium high heat.
- Transfer steamed fish onto a serving plate. Discard the steaming liquid, ginger and onions.
- Bring the sauce ingredients to a boil, test the taste to adjust soy sauce to light saltiness and more sweetness, some sort of a sweet umami and some Shaoxing wine aroma. Pour the hot sauce at the side of the plate.
- Garnish the top with fine slices of green onions and ginger. Pour 2 tbsp of hot garlic oil on top to make some sizzling effect and some onions aroma. Serve hot.
Bring water in the steamer to a boil. Spoon over mixture of rice wine, soy, chopped ginger and sesame, massage gently over. Grouper is similar in flavor to bass and halibut: very mild, but firm enough to cook in a grill pan. Since grouper fillets can be pricier, we highlight this fresh fish by preparing it with simple. Ever since our Mahi Mahi recipe post exploded we've been trying to put together other popular fish cooking posts.
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