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The ingredients needed to make Peaches and dumplings:
- Prepare margerine or butter
- Use can sliced peaches in heavy syrup
- You need refridgerated biscuit dough that comes in a 4 pack
- Prepare ground cinnamon to your liking
Instructions to make Peaches and dumplings:
- Melt butter in medium sauce pan
- Add can of peaches
- Bring to boil, add cinnamon.
- Break each biscuit into 4 pieces and drop into mixture
- Boil about 10 minutes, biscuits should get big and be firm not doughy. Add more cinnamon if needed. Enjoy.
Combine biscuit mix, sugar, apple pie spice, and milk; drop. Roll each peach slice in a crescent roll. Melt butter, then add sugar and barely stir. These Easy Peach Dumplings are soft and gooey on the bottom, but crispy on top, and taste like peach cobbler. Get a fast, affordable summer-fruit fix any time of year with our flaky dessert dumplings made with Cut piecrust dough into quarters.
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