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We hope you got benefit from reading it, now let’s go back to grouper fingers recipe. To cook grouper fingers you need 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Grouper Fingers:
- Use 1 lb Fillet fish (preferably grouper)
- Take 1 tbsp All purpose seasoning
- Use 1 Fresh lime
- Use 2 cup All-purpose flour
- Prepare 1 Egg
- Prepare 2 grams vegetable oil
Steps to make Grouper Fingers:
- Cut grouper into strips squeeze a half of fresh lime on the grouper strips an season until fully coated.
- Crack open one egg an whip in a bowl. Pour 2 cups of all purpose flour in a separate bowl
- When the oil is completely hot in the frying pan you can dip the grouper strips into the eggs mixture until fully coated. Dip strips into the all purpose flour until fully coated, place fish strips into the hot frying pan. You can cook until both sides have browned completely. Squeeze the other half of fresh lime over the fish.
What makes these grouper fingers southern you ask? Well, we take these crispy fried flaky fingers and place them on a bed of a deviled tartar sauce garnished with zesty pickle slices. What's "Deviled Tartar Sauce" you then ask? Season with lemon juice, salt and pepper. Well, you can always make a "DIY" romantic date with him or her in just a snap of a finger without overspending with this grouper over spinach meal.
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