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crunchy spicy grouper with avocado puree and chipotle aioli
crunchy spicy grouper with avocado puree and chipotle aioli

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We hope you got insight from reading it, now let’s go back to crunchy spicy grouper with avocado puree and chipotle aioli recipe. To cook crunchy spicy grouper with avocado puree and chipotle aioli you only need 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare crunchy spicy grouper with avocado puree and chipotle aioli:
  1. Prepare grouper mix
  2. Take 24 oz Grouper
  3. Provide 2 1/2 cup corn flakes
  4. Get 3/4 cup sliced almonds
  5. Get 1 tbsp sesame seeds
  6. You need 1 tbsp black sesame seeds
  7. You need 1/2 tsp cayenne pepper
  8. Prepare 1/2 tsp red chile flake
  9. Prepare 1 tsp cumin
  10. Provide 1 tsp onion powder
  11. Prepare 1 tsp salt
  12. Get 1 tsp pepper
  13. Provide 1 tsp garlic powder
  14. You need 1 tsp chile powder
  15. Prepare avocado puree
  16. Take 2 avocado
  17. Get 1/4 cup heavy cream
  18. Provide 1 salt
  19. Provide 1/4 cup key lime juice
  20. Get Chipotle aioli
  21. Take 2 egg yolks
  22. You need 1 1/2 olive oil
  23. Provide 1/3 red wine vinegar
  24. Provide 1 salt
  25. Take 1 pepper
  26. Get 6 oz chipotle in adobo
  27. You need 2 tbsp dijon mustard
Instructions to make crunchy spicy grouper with avocado puree and chipotle aioli:
  1. Grouper mix - combine all ingredeints except grouper into a food processor - pulse till it becomes a fine crumb
  2. cut grouper into 8, 3oz portions - flour, eggwash and dip fish into crumb mix and set aside
  3. avocado puree - combine all ingredients in blender and blend till smooth
  4. Chipotle aioli - combine all ingredients in blender execpt oil - blend on high till smooth - salt and pepper to taste
  5. when mix is smooth keep blender on high slowly pouring oil into the blender untill oil is gone and aioli has formed - place in squeeze bottle - place in cooler
  6. finishing - place fish in the fryer till gold and crispy about 7 min
  7. plating - place streak of avocado puree across plate - stack grouper on one side of the avocado - dot plate with aioli and sriracha - garnish with cilantro

Battered/Fried Chicken, Asian Slaw, Pickle, Shredded Lettuce and Sriracha Aioli. Sliced Roast Beef, Hoagie Roll, Melted Swiss, French Fries and Au Jus Dip. Spinach, mushrooms, onion, and mozzarella cheese. Cayenne and smoked paprika grilled shrimp with creamy avocado puree. Choice of buffalo or chipotle sauce.

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