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The ingredients needed to cook Oat flake cookies with peaches, greek honey and almonds:
- Provide oat flour
- Prepare oat flakes
- Prepare margarine
- Use egg
- Use salt
- Take honey (thyme is possible)
- Get vanilla extract
- Provide baking powder
- You need diced Peach medium size
Steps to make Oat flake cookies with peaches, greek honey and almonds:
- In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt.
- Cut the peach in small pieces and let it aside. Melt the margarine
- In a second bowl mix the melted margarine, with the egg and the honey.
- Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully.
- Leave at the fridge for an hour the mix of butter to stand.
- After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons.
- Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!
This peach baked oatmeal recipe makes breakfast for a crowd! Loaded with fresh juicy peaches, almonds, ginger, nutmeg and cinnamon. Rolled oats- sometimes called 'old fashioned oats' or 'large flake oats'. Do not use quick oats or steel cut oats for this recipe. The crispy flakes and crunchy oat clusters you love - plus sliced almonds for a satisfying breakfast.
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