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Mike's Oklahoma Open Faced Onion Sandwiches
Mike's Oklahoma Open Faced Onion Sandwiches

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We hope you got benefit from reading it, now let’s go back to mike's oklahoma open faced onion sandwiches recipe. To make mike's oklahoma open faced onion sandwiches you need 20 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Mike's Oklahoma Open Faced Onion Sandwiches:
  1. Provide ● For The Meat
  2. Prepare Ground Beef Prime Rib Or Grassfed Angus Patties
  3. You need ● For The Patty Seasonings [to top patties]
  4. Take Fresh Ground Black Pepper
  5. You need Granulated Garlic Powder
  6. Provide Granulated Onion Powder
  7. Provide Liptons Onion Soup Mix
  8. You need ● For The Onions
  9. Get LG Thick Sliced Spanish Onions
  10. Provide Can Drained Sliced Mushrooms
  11. Get Fresh Ground Black Pepper
  12. Prepare Granulated Garlic Powder
  13. Take Unsalted Butter
  14. Prepare ● For The Potatoes
  15. Prepare Bucket Bob Evans Mashed Potatoes
  16. Use ● For The Gravy
  17. You need Pioneer Beef Grande Mix Or Mccormick
  18. Get Beef Broth + 2 Cups Water
  19. Provide ● For The Dry Toasted Breads
  20. Get Thick Slices SaraLee Bread Or Texas Toast
Instructions to make Mike's Oklahoma Open Faced Onion Sandwiches:
  1. Here's what you'll need. Butter not pictured. Definitely use the packet gravy. It carries that same salt flavor as it does in Oklahoma.
  2. Add your butter, mushrooms, thick sliced Spanish onions, a dash of fresh ground black pepper and granulated garlic to pan.
  3. Season your formed patties top and bottom.
  4. This is the very best pre-fabed brand out there. Just microwave.
  5. Add your beef stock and water. Bring to a steady boil. Add your powdered gravy. Whisk constantly until gravy is thickened. Add less water if you want a thicker gravy.
  6. When your onions are almost translucent - add your patties.
  7. Fry onion until fully translucent.
  8. Finish frying your patties until medium rare.
  9. Set aside and toast your bread.
  10. Place 1 slice toasted bread down and add mashed potatoes. Add onion mixture and gravy. Add another layer of potatoes and onions with more gravy. Set second toasted slice to the side of sandwich. Enjoy!

Northeast-style cold sub sandwiches sliced fresh in front of you. Prepared Mike's Way® with Onions, Lettuce, Tomatoes, Vinegar, Oil and Spices. Unraveling the mysteries of home cooking through science. An Oklahoma classic, it's a slider in style, but with way more onions, which help the thin patties of beef cook up extra juicy and flavorful. cheeseburger. onion burgers. sandwich. A delicious sandwich for those who love onions.

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