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Peach cobbler
Peach cobbler

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We hope you got benefit from reading it, now let’s go back to peach cobbler recipe. You can cook peach cobbler using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Peach cobbler:
  1. Use 8 ripe peaches, halved, stoned, sliced
  2. Take 1 tsp vanilla essence
  3. Use Zest of 1 lime
  4. You need 40 g soft brown sugar
  5. Use Zest and juice of 1 orange
  6. You need 1 tsp ground ginger
  7. Prepare For cobbler: 40g pine nuts, ground
  8. Prepare 100 g self-raising flour
  9. Use 50 g caster sugar
  10. Provide 100 g unsalted butter, chilled
  11. Use Vanilla ice cream to serve
Instructions to make Peach cobbler:
  1. Preheat oven to full heat. In 25cm earthenware dish, add peaches, vanilla, lime zest, brown sugar, orange zest, orange juice, ginger. Toss well to coat everything. Put in oven and immediately reduce heat to 190C/375F for 15 minutes until softened.
  2. Put pine nuts, flour and sugar in a bowl then add a pinch of salt. Grate in the chilled butter and finger rub until you have breadcrumb consistency. If necessary add a tbls water to bring it together.
  3. Remove peaches from oven and add half a glass of water to ensure it's not sticking to the sides. Gentle mix. Dollop on 6 big spoonfuls of the cobbler topping (using it all up). Return to oven for 20 mins. Should be bubbling and golden on top. Serve hot with ice cream.

Bake and serve with a scoop of vanilla ice cream. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. This peach cobbler recipe has been a long time coming.

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