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Mike's Chunky Chili Verde
Mike's Chunky Chili Verde

Before you jump to Mike's Chunky Chili Verde recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to mike's chunky chili verde recipe. You can cook mike's chunky chili verde using 34 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Mike's Chunky Chili Verde:
  1. Provide ● For The Pork
  2. Provide Pork Loin [cut into 1"+ cubes]
  3. Use AP Flour
  4. You need Fresh Ground Black Pepper
  5. Get Kosher Salt
  6. Take Granulated Garlic Powder
  7. Prepare Granulated Onion Powder
  8. Take Green Chili Powder
  9. Prepare Ground Cumin [reserve one tbsp]
  10. Provide Cooking Oil
  11. Use ● For The Vegetables [rough chop all]
  12. Take Buckets Hatch Green Chilies [reserve 1]
  13. You need LG White Onions [chopped]
  14. Take LG Bunch Fresh Cilantro [reserve half]
  15. Get Green Bell Pepper [deseeded]
  16. Prepare LG Jalapeños [deseeded]
  17. You need LG Celery Stalk
  18. Prepare Medium Potatoes [to be added last]
  19. Get Fresh Garlic [smashed & chopped]
  20. Get Can ROTELL
  21. Prepare Can Tomiitillas j[hand crushed]
  22. Get ● For The Fluids [you may not need all]
  23. Provide Boxes Chicken Broth
  24. Use Mexican Beers
  25. Prepare ● For The Side Options
  26. Use Flour Tortillas
  27. Get Tortilla Chips
  28. Prepare Sour Cream
  29. Use Cilantro
  30. Take Avacados
  31. Take Shreadded Lettuce
  32. Take Lime Wedges
  33. Get While Onions
  34. Get Refried Beans
Instructions to make Mike's Chunky Chili Verde:
  1. Chop all vegetables and add everything in the Vegetable section except for one bucket of Hatch Green Chilies and potatoes. Also, add your reserved tbsp Cumin.
  2. Chop your potatoes and place in cold water for use later.
  3. Mix your flour mixture in a bowl with a tight fitting lid.
  4. Cut your pork into 1"+ cubes. Add to your flour mixture and shake well. Add your oil to a hot skillet. Add pork and get a good brown sear on them. While you shouldn't overcrowd your meats in a pan - since you'll be simmering your pork for an extended period - you'll be okay.
  5. Add your chopped vegetables to skillet. Also, add 1 beer and 1 box chicken broth. Simmer until pork cubes are pull apart tender. Usually 1 hour covered.
  6. Drain potatoes and add to skillet. Add additional beer and broth and let simmer for 20 minutes. Or, until potatoes are soft. Add only enough fluids to simmer your potatoes. You don't want your Verde too runny. Just add as needed.
  7. Add your reserved bucket of Hatch Green Chilies and reserved Cilantro to the skillet. Simmer just until fully warmed. Taste test at this point and decide if you want more Cumin, granulated garlic and onion powder since flavors can dissipate with long simmer times. I'll always add more of each.
  8. Tecate Mexican beer pictured. Always an excelent choice!
  9. Hatch Green Chili pictured.
  10. Serve with fresh cilantro, avacados flour tortillas and sour cream. Or, the other items listed above. Your choice!
  11. Enjoy!

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