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We hope you got benefit from reading it, now let’s go back to peach cobbler recipe. You can have peach cobbler using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Peach Cobbler:
- Provide Peaches/sliced
- Prepare cornstarch
- Prepare flour
- Get sugar
- Prepare cinnamon
- Use evaporated milk
- Take Baking powder
- Provide salt
- Get eggs
- Use graham cracker crumbs
Instructions to make Peach Cobbler:
- Preheat oven 375
- Open canned peachs and drain in colander reserving juice. Mix all dry ingredients together. whisk milk and eggs together. In a small sauce pan combine peach juice and whisk in cornstarch before heating. Slowing heat up and whisk until thickened.
- Grease a 13x9 casserole dish. Combine milk/egg mixture with the flour mixture. if to thick add a bit more milk. combine peaches and thickened juice, pour into casserole. top with batter covering completely. top with crushed graham cracker crumbs.
- Bake approximately 45 minutes . If crackers look like there getting to dark cover with foil. mine didnt. We had this last night with vanilla ice cream.
Bake and serve with a scoop of vanilla ice cream. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. This peach cobbler recipe has been a long time coming.
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