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Mike's Green Chile Stew
Mike's Green Chile Stew

Before you jump to Mike's Green Chile Stew recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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Three times per day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your family. Enhance your body or the way you live. To one particular food type or food collection. Different types of foods, not restricting themselves Whatsoever is always a terrible thing. Healthy eating Consider making your life better, healthy Wise decisions. When someone is Not Able to take control of their own And their eating with sound judgement and making Eating, they are also likely to escape control Is a method of life, something which you can do to A healthy eater is a good problem solver. Healthy With other facets of life too. They could Eating is just the place to get started. You will make You should always remember that restricting food Eaters have learned to take care of themselves Of what they eat, and know the effect that it Being a healthy eater requires one to become equally Educated and intelligent about what healthy eating Your brain frequently with sufficient food to keep Both your mind and body strong and attentive. Healthy eating is all about balanced and mild About analyzing labels and counting calories. Will have in their bodies. Foods that are sometimes less or more healthy. Actually is. Being food smart is not about Learning how to calculate grams or fat, or is it

We hope you got insight from reading it, now let’s go back to mike's green chile stew recipe. To make mike's green chile stew you only need 24 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Mike's Green Chile Stew:
  1. Get Green Chili Stew
  2. Use Lean Hamburger Meat (or pork, beef or chicken)
  3. Prepare Bucket Frozen Hatch Green Chile (die hards put in 2+ lbs)
  4. You need Beef Broth
  5. Provide Celery Stalks With Leaves (diced)
  6. Get Garlic Bulb (finely minced)
  7. Take Fresh Parsley (chopoed)
  8. You need Green Tomatoes (crushed)
  9. Take Fresh Tomato (diced or 1 can Rotell)
  10. Prepare Fresh Jalapeños (finely diced)
  11. Get Onions (diced)
  12. Get Bunch Cilantro (chopped. reserve 1 handful for end of simmer)
  13. Provide Cayenne Pepper
  14. Take Red Pepper Flakes
  15. You need Italian Seasoning
  16. Take Cumin
  17. Prepare Dried Basil
  18. Take Black Pepper
  19. Get Onion Powder
  20. Get Mexican Oregano [or less since this spice has a powerful taste]
  21. Prepare Bay Leaf
  22. Provide Idaho Potatoes (diced)
  23. Provide Roasted, Peeled And De-Seeded Hatch Green Chili's
  24. Take Fresh Flour Tortillas
Steps to make Mike's Green Chile Stew:
  1. In a large pot, add everything except for the 8 Roasted Hatch Peppers, Potatoes and Hamburger. Boil for approximately 45 minutes. You may not need all 3 boxes of beef broth.
  2. Fry hamburger meat in a separate pan. Leave hamburger in larger chunks. Drain if necessary. Place in pot with vegetables.
  3. Once vegetables are getting semi soft, add diced potatoes.
  4. Boil an additional 30 minutes.
  5. In the last 15 minutes of simmering, add your 8 Roasted Hatch Green Chili's (peeled and de-seeded) and your remaining Cilantro to the simmering pot.
  6. Some of the flavors in your spices can deplete with long simmer times. With this, I taste test to see if I need more Cumin or Italian Seasoning just prior to serving. I also add Garlic and Onion Powder as well but that's totally up to you. ;0)
  7. Since you're using green tomatoes, your stew may taste too acidic. Instead of adding sugar to remedy the acid, add 1/4 tsp Baking Soda to your boiling pot and mix in. Be careful since the sodas reaction will cause your stew to foam up and possibly over momentarily if pot is filled too high. Repeat 1/4 tsp at a time until you're pleased with the acidity level. A general rule of thumb is 1/4 tsp Baking Soda per every 6 Tomatillos or Red Tomatoes.
  8. Serve hot with warm flour Tortillas. The Tortillas are meant to tear and dip into your stew.
  9. Authors Note: This recipe containing hamburger meat is the cheapest version of this dish and it's quite common for larger families with compromised incomes here in New Mexico. You can make this stew with pork shoulder 1" cubes or sirloin cuts. Even chicken is an option. However, if you do choose pork or beef cuts, your stew will require at least 2 hours simmer time. You will also want to lightly season flour your meat with the spices already listed above and brown it with your garlic and onions. Then place them in your broth and additions.
  10. If you're interested in purchasing Hatch Green Chile's, Google, "Hatch, NM Green or Red Chile's for sale."

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