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The ingredients needed to cook Peaches and Cream Pie Light:
- Provide Pie base
- Prepare 1 ready-made pie crust
- Provide 3/4 cup all-purpose flour
- Use 1/2 tsp salt
- Prepare 1 tsp baking powder
- Use 3 tbsp butter
- Get 3 oz vanilla pudding mix, non-instant
- Take 1 egg
- Get 1/2 cup milk
- Provide 29 oz sliced peaches in light syrup
- Prepare Pie topping
- Prepare 1/4 cup stevia baking mix
- Prepare 1 tbsp white sugar
- You need 1 tsp ground cinnamon
- Get 1 (8-oz) package neufchatel cheese
Instructions to make Peaches and Cream Pie Light:
- Soften the butter and the neufchatel for 15 seconds in the microwave
- Drain and reserve the peach syrup
- Preheat oven to 350°F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan and place crust.
- In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
- In a small mixing bowl, beat neufchatel until fluffy. Add 1/2 cup stevia mix and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
- Bake in preheated oven for 30 to 35 minutes, until golden brown.
- Chill before serving.
The refreshing filling requires no bake time and takes just five minutes to whip up (literally)! Try this peaches and cream pie recipe for a different take on this favorite summertime dessert. Whisk in cream, egg yolks and vanilla until smooth and pour the mixture over the peaches. View top rated Peaches and cream pie recipes with ratings and reviews. Served with freshly whipped cream and fresh peach slices, our Peaches and Cream Pie is Southern through and through.
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