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Easy salmon & shrimp w/ wild & brown rice..
Easy salmon & shrimp w/ wild & brown rice..

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The ingredients needed to make Easy salmon & shrimp w/ wild & brown rice..:
  1. Use Blackened pepper salmon filet from Walmart Market
  2. Provide 1 bag long grain & brown rice (90 sec prep)from Walmart
  3. Use 1/4 bag large precooked deveined frozen shrimp Walmart
  4. Prepare Country Crock Light (CCL butter)
  5. Provide Extra virgin olive oil
  6. Provide Garlic salt
  7. Provide Fresh parsley & snips of fresh chives
  8. Use A few minced onion (for rice)
  9. Prepare 1/2 square of knorr chicken bouillon cube
  10. You need Kosher salt & pepper to
  11. Prepare Taste
  12. Get 1/2 lemon
Instructions to make Easy salmon & shrimp w/ wild & brown rice..:
  1. Heat rice in microwave, when done add about a tbs spoon water & CCL butter, tsp minced onions, a smidge of the bouillon stir & let sit until closer for everything to be done (don't add any extra salt at this point)
  2. Add 2 tbs CCL butter & tbs of EVOO to a stainless steal pain or iron skillet add a sprinkle of bouillon cube (don't let it burn) get salmon on skin side down as soon as it's hot cook about 4 min flip easily don't splat your self…
  3. Now splash the hot solution in pan all around the edges to get the heat distributed (if u need more liquid add a touch more CCL butter) & sprinkle some of that garlic salt on top of fish to distribute that flavor & so it's not so isolated.
  4. Now check for internal temp I like mine medium well…. (each persons preference) if not done Enuff lower temp & flip onto sides & all around one last time (it will continue to cook on the plate while u heat your shrimp)
  5. Now for shrimp add a tsp of CCL butter to what's left of fish grease (omega 3 oil lol) and just warm it right up since they are already pre cooked & thawed you just need to warm thru
  6. Now warm that rice up for about 35 sec. In microwave. (taste) plate rice neatly in plate, place fish a little off center, shrimp layerd about now finish w/ fresh parsley & chives finely chopped & a squeeze of lemon all over everything…. 🍴🍾
  7. Great with a glass of white wine 😁

The natural pan juices released from the fish while baking mix through the cream sauce to create one hell of a salmon dish! Garlic butter smothered salmon is, hands down, one of the easiest and tastiest seafood dinners you can make. It requires just a handful of ingredients and it comes together fairly quickly. I almost always opt for a pan seared salmon because it yields a perfectly crisp exterior with a delicious and flaky interior. Easy Honey Garlic Salmon is a throw together recipe in one pan and a handful of ingredients!

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