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The ingredients needed to prepare Chicken of the Sea Simple Salmon Cakes:
- Prepare 1 pack (6 oz) Chicken of the Sea Salmon
- Take 1/4 cup finely chopped green onions
- Use 1/4 cup mayo
- You need 1 Tbsp. fresh squeezed lemon juice
- Prepare 1/2 tsp. garlic powder
- Prepare dash cayenne pepper
- Use 1/4 cup chopped red bell pepper
- Provide 1 med. egg beaten
- You need 1 cup seasoned bread crumbs
- Prepare 3 Tbsp. butter
Steps to make Chicken of the Sea Simple Salmon Cakes:
- Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
- Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
- In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.
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