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Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)
Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)

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We hope you got benefit from reading it, now let’s go back to penang stir fried flat rice noodles (char kuey teow) recipe. You can have penang stir fried flat rice noodles (char kuey teow) using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):
  1. Use 450 g Flat Rice Noodle (kuey teow)
  2. Provide 150 g Fish Cake (cut bite size)
  3. You need 200 g Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice)
  4. Take 50 g Spring Onions (cut 2 inches length)
  5. You need 50 g Garlic Chives (cut 2 inches lengths)
  6. Provide 50 g Bean Sprouts
  7. Provide 2 pc Eggs (whisked)
  8. You need 1/3 cup Cooking Oil (or animal fat like tallow or schmaltz)
  9. Prepare 20 g Garlic
  10. Prepare 40 g Chilli Paste (entirely optional)
  11. Provide Sauce Mixture (Mix In a Bowl);
  12. Provide 2 Tbsp Oyster Sauce
  13. Get 2 Tbsp Sweet Dark Soy
  14. Take 1 Tbsp Light Soy Sauce
  15. Use 1 tsp White Pepper
Steps to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):
  1. EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside.
  2. SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well.
  3. NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart.
  4. VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve.
  5. ASSEMBLY; Add in the eggs, mix well for one last time and then serve.

Penang Char Kuey Teow was numerously requested. Here is a simple Char Kuey Teow recipe with tips to make a perfect plate of Char Kuey Teow with the taste of. Pronounced char coo-eh tea-yao, Char Kway Teow is one of the most popular street food in Malaysia. It's made from a flat type of rice noodles that when cooked right, has the perfect softness and bounce to each bite. The use of lard and the fact that it's cooked in high heat makes this fried noodles simply irresistibly addictive.

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