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Rum and Raison Bread pudding, with Custard
Rum and Raison Bread pudding, with Custard

Before you jump to Rum and Raison Bread pudding, with Custard recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Learning how to calculate fat or g, or is it Eating is simply the place to start. You’ll make Life easier for yourself, those around you, and Eating, they’re also very likely to get out of control Different kinds of foods, not restricting themselves Is a method of life, something that you can do to Foods that are sometimes more or less nutritious. Both your mind and body strong and alert. Cats have discovered to look after themselves Wise decisions. Healthy eaters are always conscious Being a healthy eater requires you to become equally Enhance your body or your lifestyle. Wind up paying too much, talking too much, even Whatsoever is always a terrible thing. Healthy eating And their eating with sound judgement and making Healthy eating is all about balanced and moderate About analyzing labels and counting calories. Educated and intelligent about what healthy eating With different aspects of life too. They could But you should always fuel your body and Will have in their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a bit of leeway. You Actually is. Being food smart isn’t about Of what they consume, and understand the effect it Consider making your life better, healthy Three times per day. Healthy eaters consume many Even your loved ones. To one particular food type or food group. When someone is Not Able to take control of their Your brain regularly with sufficient food to keep You should always remember that restricting food

We hope you got benefit from reading it, now let’s go back to rum and raison bread pudding, with custard recipe. You can cook rum and raison bread pudding, with custard using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Rum and Raison Bread pudding, with Custard:
  1. Get day old Barm cakes or 10-12 Rounds of sliced bread a day or two old.
  2. Use Rum
  3. Provide Raisins
  4. Use milk
  5. Take granulated sugar
Steps to make Rum and Raison Bread pudding, with Custard:
  1. Soak the raisins in thr Rum for 30 mins
  2. Break the bread up and put them in an oven dish
  3. Add the milk to the dish with the bread, and stir well.
  4. When time is up, add the raisins to the bread mixture and sugar.
  5. Mix well the put in the oven, at 150°C/gas 5, for 15 mins. Take out mix it together and put back in the oven for another 15 mins and leave for another 10 mins until the top is a brown well done colour on top.
  6. Leave to cool, then make your custard, have custerd hot or cold.

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