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Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia
Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia

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The ingredients needed to make Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia:
  1. Take 1 plate of Kwetiau noodle
  2. You need 1/4 cup water
  3. You need 3 tbs cooking oil
  4. Prepare 1 egg
  5. Use <>Ground seasoning:
  6. Take 1 clove onion
  7. Get 1 clove garlic
  8. Prepare 1 tsp salt
  9. You need 1/4 tsp ground white pepper
  10. You need 1/2 peace of candlenut
  11. Prepare Bird eye chili if you like
  12. Use <>as much as you want of (you can skip tho):
  13. Prepare Bok choy
  14. Take Cabbage
  15. Take Carrot
  16. Provide Sausages/meat ball/cooked chicken meat/cooked seafood
  17. Prepare Sweet soy sauce (usually I use 2-3 tbs)
  18. Use Tomato sauce (usually 1-2 tbs)
  19. Get Chopped celery
Instructions to make Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia:
  1. If you have dried kwetiau noodle, prepare it as the instruction on the packaging. If you have the fresh one, make sure you separate it each other (not stick each other) by soak it in cold water.
  2. Cut off the vegetables, sausages, meatball and the chicken. Cut the carrot into slices.
  3. Heat the cooking oil and stir fry the ground seasoning
  4. Set aside the seasoning before it totally cooked then add the egg and stir-fry
  5. Add the carrot first and then other vegetables, sausages/meatball/chicken/seafood, the noodle, sweet soy sauce, tomato sauce and water
  6. After a while, add the celery, evaluate the taste. You can add cucumber as garnish.
  7. Enjoy it and welcome to Indonesia :)

Kwetiau goreng (Indonesian for 'fried flat noodle') is a Chinese Indonesian stir fried flat rice noodle dish from Indonesia and popular in Southeast Asia. This flavorful and spicy fried noodle dish is common in Indonesia. Kwetiau goreng is Chinese stir-fried flat rice noodles. We know it as kwetiau goreng in Indonesia, but the Malaysians/Singaporeans know this as char kway teow, and of course, this dish is known as 炒粿條 for the Chinese. All manner of stif fried noodles (kwetiau included) and stir fried rice are usually served with a side of acar and chili sauce.

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