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Baked Sweet Potato (Ngwaci) Chips
Baked Sweet Potato (Ngwaci) Chips

Before you jump to Baked Sweet Potato (Ngwaci) Chips recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to baked sweet potato (ngwaci) chips recipe. You can have baked sweet potato (ngwaci) chips using 4 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Baked Sweet Potato (Ngwaci) Chips:
  1. Provide medium sized sweet potatoes (Ngwaci)
  2. Take Paprika (Optional)
  3. Get Salt
  4. Prepare Vegetable Oil
Instructions to make Baked Sweet Potato (Ngwaci) Chips:
  1. Peel and cut your sweet potatoes into pieces that look like chips.
  2. Wash your sweet potatoes and drain the water.
  3. Add the oil and salt. (and other spices if you wish) Mix everything together.
  4. Preheat your oven to 450°F(230°Celsius).
  5. Put aluminum foil on the surface of your baking tray. Arrange the sweet potatoes so that they are evenly spread out.
  6. Put the sweet potatoes in the oven and bake for 15 minutes.
  7. You'll need to turn them over after every five minutes.
  8. Once ready, let them cool down. Serve with tomato sauce like regular chips.

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