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Salmon with Capers, Lime and Maple Syrup
Salmon with Capers, Lime and Maple Syrup

Before you jump to Salmon with Capers, Lime and Maple Syrup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to salmon with capers, lime and maple syrup recipe. To make salmon with capers, lime and maple syrup you need 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:
  1. Use 1 salmon fillet (3-4 oz.), with skin
  2. Get 1 tbsp capers, finely chopped
  3. Prepare 1 freshly squeezed lime
  4. Take 1 tbsp olive oil
  5. Get 1/2 tsp coarsely ground black pepper
  6. Use 2 whole cloves
  7. Provide 1 tsp rice vinegar (optional)
  8. Prepare 1 tbsp maple syrup
Steps to make Salmon with Capers, Lime and Maple Syrup:
  1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
  2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
  3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!

In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. MARINATE SALMON: Sprinkle salmon with salt and pepper. In a medium measuring cup or small bowl, mix together maple syrup, lime juice and zest, garlic, soy and red pepper flakes if using.

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