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Sweet Potato & Brown Sugar Fluffy Baked Donuts
Sweet Potato & Brown Sugar Fluffy Baked Donuts

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We hope you got insight from reading it, now let’s go back to sweet potato & brown sugar fluffy baked donuts recipe. To make sweet potato & brown sugar fluffy baked donuts you need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Sweet Potato & Brown Sugar Fluffy Baked Donuts:
  1. Use 200 grams Baked sweet potato
  2. Take 30 grams Butter
  3. Get 4 tbsp Brown sugar
  4. Get 1 Egg
  5. Use 100 ml Milk
  6. You need 100 grams Flour
  7. Provide 1 tsp Baking powder
  8. Take 2 tbsp Toasted white sesame seeds
Steps to make Sweet Potato & Brown Sugar Fluffy Baked Donuts:
  1. Preheat your oven to 200℃. Peel the baked sweet potatoes and mash.
  2. Using the masher, incorporate the butter, brown sugar, eggs, milk, and 1 tablespoon of the sesame seeds to Step 1. Once these have all been added, switch to a rubber spatula.
  3. Sift together the flour and baking powder and mix into the Step 2 mix with the spatula. Put in a plastic bag.
  4. Cut the end of the plastic bag and use it to squeeze out the batter into donut shapes on a baking pan lined with a cookie sheet. Top with sesame seeds and bake at 200 ℃ for 17 minutes.
  5. For my first attempt, I baked at 180℃ for 18 minutes and they didn't really get that 'baked' look.

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