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The ingredients needed to prepare Lemon Garlic Salmon:
- Use 5 tbsp light olive oil
- Take 1 tbsp lemon juice
- Prepare 2 garlic cloves minced
- Provide 1 tsp dried basil
- Provide 1 tbsp fresh parsley
- Use 1 tsp salt
- Provide 1 tsp pepper
- Take 2 (6 oz) or 3 (4oz) salmon
Instructions to make Lemon Garlic Salmon:
- Mix olive oil, lemon juice, garlic, basil, parsley, salt & pepper in bowl to create the marinade.
- Prepare salmon in separate baking dish. Apply marinade, cover in foil, and set in fridge for 1-2 hours. Flipping salmon occasionally.
- Preheat oven to 375°F
- Bake salmon for 35 - 45 mins. Optionally finish cooking on broil setting, foil off, for 5 mins or until a slight crisp.
It makes for one of the best salmon keto recipes ever! Place the salmon onto lined baking tray Season with salt and pepper to taste. Pour the lemon butter over the salmon, and using a spoon, spread evenly over the salmon. Spoon garlic lemon juice over salmon and cook until fish is cooked through and flakes easily with a fork.
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